Tuesday, 22 January 2013

Syrup Cookies ( Jam Jams )


My Syrup Cookies ( Jam Jams )

1 and 1/2 cup white sugar
1 cup margarine or butter, soft
1 cup Rogers syrup or corn syrup ( not pancake type syrup )
2 eggs
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
4 cups flour ( enough to make a soft dough you can roll out )

In large mixing bowl, beat together the margarine or butter, the sugar, syrup and eggs with electric mixer. Now add the baking powder, baking soda, and salt. Stir well with wooden spoon to mix. Now add the flour. Cookie dough should be soft but  not sticky. Set aside on counter to rest the dough for 2 hours. Roll out dough on floured counter. Cut with cookie cutter. Bake at 350F for 5-6 minutes. Cool the cookies.
You can either decorate these cookies or you can put together with jam ( spread a small amount of jam on a cookie and put together with another cookie). Enjoy!

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