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| My Rhubarb Coffe Cake |
Batter
1 and 1/2 cups brown sugar
1/2 cup oil
2 eggs, beaten
2 cups flour
1 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup buttermilk or sour milk
2 cups cubed fresh rhubarb
Topping
1/2 cup white granulated sugar
1 teaspoon ground cinnamon
Stir together.
Using electric mixer, beat together the brown sugar, oil, eggs and vanilla in large mixing bowl. In separate bowl stir together the flour, baking soda, baking powder, and salt. Add dry ingredients and buttermilk to brown sugar mixture. Beat with electric mixer or by hand till well combined. Gently stir in the rhubarb. Place cake batter in greased 9x13 inch pan. Sprinkle with the topping mixture. Bake at 350F for 35-45 minutes until done. Serve and enjoy!
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