Wednesday, 14 August 2013

Bubbat ( a Mennonite flat bread )

This is a tastey bread to serve along side of roast chicken or farmer sausage!

my homemade Bubbat

1 cup flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
 2 tablespoons granulated sugar
2 tablespoons oil or vegetable shortening melted
1 egg, beaten
1/3 cup whole milk
1 cup raisins

In large mixing bowl stir together the flour, baking powder, salt and sugar. Add the shortening, beaten egg and milk. Stir together. Stir in raisins.
Pour into greased 8 inch cake pan. Bake at 350 for 15 - 20 minutes till done.
( this recipe may be doubled and baked in a larger pan )

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