|my Carrot and Bran Muffins|
1 and 1/2 cups packed brown sugar
2 tablespoons corn syrup
1 and 1/4 cups regular bran
3/4 cup oatmeal
1 and 1/2 cups of finely shredded carrot
1 and 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 and 1/2 cups flour
1 and 1/3 cups buttermilk
1 and 1/2 cups raisins ( more or less as desired ) I like to wash the raisins in warm water before using.
In large mixing bowl beat together the oil, brown sugar, syrup and eggs using electric mixer. Now add the bran, oatmeal and carrot and stir well to mix together. In separate small bowl place the flour, salt, baking soda and baking powder. Stir together. Add flour mixture alternately with the buttermilk stirring well. Stir in raisins. Add just a tad more flour if the batter seems runny.
Bake in greased muffin tins in preheated oven. I bake mine at 350F for approximately 20 minutes. Bake till golden brown, remove from oven. Cool and enjoy! Makes 24 muffins.